METHOD
- Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
- Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
- Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before removing from muffin tin.
CHOCOLATE PROTEIN BLENDER MUFFINS
Calories
260
Protein
12.0g
Carbs
37.0g
Fat
7.0g
45 min
(*Macros per serving)
6 servingsINGREDIENTS
- 2 scoops Double Rich Chocolate Gold Standard 100% Whey Protein powder
- 2 medium ripe bananas
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
- 1 ¾ cup rolled oats
- ¼ cup cocoa powder
- 1 ½ tsp baking soda
- ¼ tsp salt
- ¼ cup almond milk
METHOD
- Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
- Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
- Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before removing from muffin tin.