2. Recipes
  3. HYDROWHEY PROTEIN CHOCOLATE CHIP COOKIES

METHOD

  1. Mix together almond flour, chocolate chips, Hydrowhey, stevia, baking soda, and salt in a bowl.
  2. Add in coconut oil, oat milk, and vanilla extract and combine.
  3. Once you have dough, form into balls that are about a 2 Tbsp portion.
  4. Bake at 325 for 8-10 minutes.
  5. Enjoy!

HYDROWHEY PROTEIN CHOCOLATE CHIP COOKIES

Calories

160

Protein

6.0g

Carbs

6.0g

Fat

12.0g
20 min
6 - 8 servings

INGREDIENTS

  • 76g Blanched Almond Flour
  • 3-4 Tbsp Choc Chips
  • 20g Vanilla Hydrowhey
  • 2-3 tsp. Stevia
  • 1/8 tsp Baking Soda
  • ¼ tsp. Salt
  • 25g Coconut Oil
  • 1.5 Tbsp Oat Milk
  • 1 tsp Vanilla extract

METHOD

  1. Mix together almond flour, chocolate chips, Hydrowhey, stevia, baking soda, and salt in a bowl.
  2. Add in coconut oil, oat milk, and vanilla extract and combine.
  3. Once you have dough, form into balls that are about a 2 Tbsp portion.
  4. Bake at 325 for 8-10 minutes.
  5. Enjoy!